Learn to transform your surplus vegetables into preserves and sugar free pickles & chutneys. Bring along some glass jars.
Spaces are limited so call or text Laurie on 027 259 5665 by the 30th March with your name and contact details to participate. You will need:
- Glass jars with lids for pickles
- Preserving jars and seals for preserves
- Vegetables or fruit
- Stevia/huka for sweetness
- White or brown vinegar